Cracking the Cost: The Most Luxurious Easter Eggs of 2025

When it comes to Easter indulgence, not all chocolate eggs are created equal. From artisanal craftsmanship to rare cocoa blends, luxury Easter eggs come with a hefty price tag; but just how much are you paying per bite? 

We’ve crunched the numbers on some of the UK’s most extravagant Easter eggs to see which brands deliver the most egg-stravagant experience per gram.

Worst Value Luxury Easter Egg:

Pump Street’s Madagascar Milk 58% Chocolate Egg – £24 per 100g

At the very top of the price-per-gram list is Pump Street’s Madagascar Milk 58% Chocolate Egg, costing a whopping £24 per 100g. Crafted from single-origin Madagascar beans, this egg is a true connoisseur’s choice, but at that price, you’ll want to savour every bite.

Meanwhile, Cutter & Squidge’s Jumbo Marshmallow Cookie Egg offers the best value per gram at £6.33 per 100g, making it the most affordable option on this list.

Claridge’s Milk Chocolate Egg, though the most expensive overall at £85, provides a relatively lower price-per-gram value at £11 per 100g, suggesting you’re paying for the prestige of the brand as much as the chocolate itself.

For those seeking a balance between price and indulgence, Venchi’s Gran Gourmet Pistachio Egg (£14 per 100g) and Rococo’s Arriba Nacional Dark Sea Salt Chocolate Egg (£13.89 per 100g) deliver an opulent experience without hitting the ultra-premium threshold.

So, Which Egg is Worth the Splurge?

If you’re after the rarest, most premium chocolate, Pump Street’s offering is the ultimate treat. But if you’re looking for the best balance between luxury and value, brands like Hotel Chocolat, Daylesford, and Harrods offer generous weight at a more reasonable price per gram.

No matter your choice, one thing’s for sure, these luxury Easter eggs are a cracking good treat. Just be prepared to pay a premium for them!